Wings
Spinach Artichoke Dip
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Lamb Lollipops
Succulent lamb chops, choice of doneness: rare, medium rare, medium, medium well, or well done.
Bone Marrow
Typically includes charred baguette, herbs, and a garlic confit.
Truffle Mac & Cheese
Creamy macaroni with truffle oil, topped with breadcrumbs and fresh herbs.
Mussels Tuscan
Mussels sautéed with cannellini beans, grape tomatoes, guanciale, and lobster broth.
Mussels Fra Diavolo
Savory mussels in a spicy tomato sauce, garnished with a slice of lime and accompanied by grilled bread.
Bang Bang Shrimp
Sautéed shrimp on a toasted baguette, typically includes artichokes, roasted tomatoes, and garlic, finished with a light wine sauce.
1/2 Dozen Oysters
Fresh oysters on the half shell, served with cocktail sauce and mignonette.
Laudy Salad
Goat Cheese Salad
Mixed greens, goat cheese, dried cranberries, walnuts, and raspberry vinaigrette.
Burrata Salad
Creamy burrata cheese, heirloom tomatoes, arugula, balsamic reduction, and extra virgin olive oil.
Harvest Salad
Caesar Salad
Tomato Bisque Bowl
Pureed tomatoes with a touch of cream, fresh basil, and a sprinkle of parmesan cheese.
Tomato Bisque Cup
Creamy tomato bisque typically includes fresh herbs and a touch of cream.
Soup Of The Day Bowl (French Onion)
House-made soup, rotating daily. Ask your server for today's selection.
Grilled Cheese/Cup Tom Bisque
Grilled cheese sandwich with melted American cheese on fresh bread, paired with a creamy tomato bisque typically featuring fresh herbs and a touch of cream.
Laudy Burger
Veggie Burger
Housemade veggie patty, crisp lettuce, juicy tomato, sliced cucumber, and garlic mayo on a toasted bun.
Turkey Burger
Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.
Ruben
Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread.
Philly Cheese Steak
Buffalo Chicken Wrap
Grilled Cheese
Typically includes a blend of cheeses such as American, cheddar, and swiss, melted between slices of grilled bread.
Cobia Sandwich
Cobia fish with choice of blackened, fried, or broiled preparation, served in a sandwich.
Chicken Parm Sandwich
Breaded chicken cutlet, marinara sauce, melted mozzarella, and parmesan cheese on a toasted roll.
Tofu PB
Tofu Power Bowl: Choice of base - spinach, rice, quinoa, or noodles.
Chicken PB
Chicken power bowl; choice of base: spinach, rice, quinoa, or noodles.
Steak PB
Steak Power Bowl: Choice of base, including spinach, rice, quinoa, or noodles.
Shrimp PB
Tender shrimp with choice of base: Spinach, Rice, Quinoa, or Noodles.
Tuna PB
Tuna with choice of base: spinach, rice, quinoa, or noodles.
Salmon PB
Salmon atop choice of Spinach, Rice, Quinoa, or Noodles.
Tiger Prawn Shrimp Scampi
Tiger prawns sautéed in a garlic, lemon, and white wine butter sauce, served over linguine with diced tomatoes.
Salmon W/Lemon Wine Sauce
Tuna
Choice of blackened, fried, broiled, or seared.
Cobia
Short Rib
Skirt Steak
Juicy skirt steak with a choice of various doneness levels, from rare to well done, including pit-cooked options.
Lamb Shank
Slow braised lamb shank typically served with mashed potatoes, roasted vegetables, and a rosemary-infused lamb jus.
Roasted Duck
Roasted duck breast with sweet potato puree, sautéed spinach, and a savory plum wine sauce.
Mojo Chicken Thigh
Mojo Pulled Pork
Slow-cooked pork shoulder marinated in mojo sauce, typically includes citrus and garlic flavors.
Eggplant Parm Pasta
Breaded eggplant, marinara sauce, and melted cheese over linguine pasta.
Side Caesar
Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
Rice & Beans
Savory blend of seasoned rice paired with hearty beans.
Celery Stixs
Crisp celery sticks, typically served fresh and crunchy.
Cheese Bread
Soft bread typically topped with melted cheese and often served with marinara sauce.
Mash Potatoes
Creamy potatoes mashed with milk, butter, and seasoning.
Asparagus
Grilled asparagus with olive oil, salt, and pepper, finished with a touch of lemon zest.
Cole Slaw
Crisp shredded cabbage in a creamy, tangy dressing.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Millionaire Cheese Cake
Classic cheesecake with a smooth and creamy filling atop a buttery graham cracker crust.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Side Ice Cream
Typically includes a scoop of creamy ice cream, ideal as a sweet addition to any dessert.
KIDS CHICKEN TENDERS
Crispy chicken strips for kids
KIDS LAUDY BURGER
Grilled beef patty on a bun, typically includes cheese and ketchup.
KIDS MEATBALLS
Pork and beef meatballs with tomato sauce, served with garlic bread.
KIDS MAC AND CHEESE
A creamy, cheesy classic!
Pumpking BOTTLE
Pumpkin bottle: A bottled drink typically featuring pumpkin flavors and spices.
Bacon Wrapped Dates
Bacon-wrapped dates: Medjool dates wrapped in bacon, typically stuffed with goat cheese or blue cheese, often drizzled with balsamic reduction.
Wings
Spinach Artichoke Dip
Oh Lamb Lollipop
Lamb chops. Choose your preferred temperature: Rare to Well Done.
Zero Fish Dip
A creamy blend typically including herbs, spices, and a hint of lemon, served with assorted crackers.
Breakfast Bowl
Eggs your way: over easy, medium, hard, scrambled, or sunny side up.
TRUFFLE MAC & CHEESE
Macaroni in a creamy cheese sauce with truffle oil, topped with toasted breadcrumbs.
Hash&Eggs
Hash & Eggs: Corned beef hash, bell peppers, onions, and fried eggs.
Steak & Eggs
Juicy steak topped with eggs; choice of temperature: from rare to well-done, including Black and Blue/Pittsburgh style.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
AVOCADO TOAST
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
SHRIMP AND GRITS
Succulent shrimp atop creamy, seasoned grits with a hint of spice.
Biscuits&Gravy
Warm, fluffy biscuits smothered in a savory gravy.
Charred Caesar Salad
Charred romaine, focaccia croutons, baked parmesan crisps, and citrus parmesan dressing.
Seasonal Burrata Salad
Mixed greens, burrata cheese, cherry tomatoes, basil, and balsamic vinaigrette.
Harvest Salad
Mixed greens, apples, pears, dried cranberries, pecans, onions, and gorgonzola with a raspberry vinaigrette.
Goat Cheese Salad
Mixed greens, goat cheese, dried cranberries, walnuts, and a light vinaigrette dressing.
STUFFED FRENCH TOAST
Typically layered with sweet cream and topped with a dusting of powdered sugar.
Double Stacked Pancakes
Fluffy pancakes typically served with butter and maple syrup.